Indian cuisine is famous for its unique flavors and extensive use of a unique blend of spices. This combination is what makes the tastiest authentic Indian food in Banff. No wonder Indian cuisine stands apart from the rest. If you want to understand the food of India then first you need to understand the basic features of the cuisine.
Indian cuisine is famous for reflecting the magnificent cultural background of the country. They can offer you variety, unlike any other cuisine. No matter what your food preferences are, an Indian menu will definitely have something to offer you.
If it is your first time at an Indian restaurant, or if you want to know about the cuisine as a whole then hopefully this blog will be of great help. Here we will discuss the very basic flavorings used in the food that create the overall character of Indian dishes.
Authentic Indian Food in Banff – The Common Ingredients
In this part of the blog, we will try to decipher Indian cuisine by breaking down the common preparation ingredients and cooking techniques.
The Staples
Rice and wheat are the staple food grains of Indian cuisine. You will find many dishes that have rice as their primary ingredient. Biryani is considered as the most famous food of Indian cuisine. It is a rice-based dish made with meat or fish or vegetables. They mostly use fragrant Basmati rice for these preparations. The beautiful aroma of the rice adds to the flavor of this amazing dish.
Ghee and Butter
It will be wrong to say that Indian food is oily, but there is ample use of butter and clarified butter in the recipes. Ghee or clarified butter adds a unique smell and flavor to the dishes. One can say that Indian food gets its richness from the use of butter and ghee but is completely healthy.
The Spices
You cannot separate spices from an Indian dish. Else it will lose its uniqueness. Every recipe has its own use of spices and one has to know the exact quantity to bring out that amazing taste. Some of the common spices that are heavily used in Indian dishes are:
• Turmeric
• Cumin
• Cinnamon
• Red Chilies
• Fenugreek
• Cloves
• Cardamom
• Bay leaves
• Nutmeg
• Black pepper
• Saffron etc.
It is not necessary that all these spices are put in each and every dish. The recipe and ingredients will decide which spice goes where. Knowing the basics as these will help you in choosing the right authentic Indian food in Banff when at a restaurant.